How to Prepare Favorite Palak paneer

Palak paneer
Palak paneer

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Take Palak,panner, red,green, yellow capsicum onion,tomato
  2. Prepare Ginger garlic paste
  3. Prepare palak, 1big red,green and yellow capsicum,2medium onion
  4. Get ,medium tomato,200 grams panner
  5. Get ts mustard seed
  6. Prepare ts cumin seed
  7. Take hing,ginger, garlic pest 1sp
  8. Get tbs,red chilly powder
  9. Take ts turmeric, 1tbs dhanajiru powder
  10. Get sp salt,1sp Garam Masala
Instructions to make Palak paneer:
  1. First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt.
  2. Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute
  3. You're delicious palak paneer is ready for lunch for 6 to 8 people.

So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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