Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dijon tarragon chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dijon Tarragon Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dijon Tarragon Chicken is something which I’ve loved my entire life.

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes Dijon-Tarragon Cream Chicken. Chicken Dijon is a Mediterranean restaurant in El Segundo, Torrance & Redondo Beach. Serving Mediterranean cuisine with California flair.

To begin with this recipe, we have to prepare a few ingredients. You can cook dijon tarragon chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dijon Tarragon Chicken:

1. Take 8 chicken tenders, or 4 breasts
2. Take 1 cup flour
3. Get I tsp each seasoning salt, garlic powder and cayenne
4. Get 2 tsp Dijon mustard (divided)
5. Take 2 tbsp butter
6. Get 1/4 cup white wine
7. Make ready 1 shallot minced
8. Prepare 1/2 cup half and half
9. Prepare pinch salt
10. Take 3 tsp tarragon
11. Prepare tsp chicken boullion granules

Dijon-tarragon Cream Chicken recipe: "Chicken breasts bathed in a delicate mustard tarragon sauce. Cover and cook until soft, stirring. Baked Chicken with Tarragon & Dijon Mustard. For the crispiest coating in this healthy baked chicken recipe, be sure to start with coarse dry breadcrumbs, or toast.

Steps to make Dijon Tarragon Chicken:

1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
5. Top chicken with tarragon.
6. Serve it up! Cheers!
7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"

Baked Chicken with Tarragon & Dijon Mustard. For the crispiest coating in this healthy baked chicken recipe, be sure to start with coarse dry breadcrumbs, or toast. Easy, delicious and healthy Dijon-Tarragon Cream Chicken recipe from SparkRecipes. See our top-rated recipes for Dijon-Tarragon Cream Chicken. Stir in Dijon mustard and tarragon and season sauce with salt and pepper.

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