Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, balsamic chicken with provolone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Balsamic chicken with provolone is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Balsamic chicken with provolone is something which I have loved my whole life. They’re fine and they look fantastic.

Poke holes in the chicken breast with a fork. Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top. Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.

To get started with this particular recipe, we have to prepare a few components. You can have balsamic chicken with provolone using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Balsamic chicken with provolone:

1. Make ready 1 and a half lbs chicken breast tenders
2. Make ready 1 container grape tomatoes, halved
3. Take 3 tbsp balsamic vinegar
4. Prepare About 8 slices of provolone cheese
5. Prepare to taste Salt, pepper
6. Take Garlic powder
7. Make ready Paprika

Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Remove chicken from marinade; reserve marinade. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.

Instructions to make Balsamic chicken with provolone:

1. Preheat oven to 375
2. Lay chicken in single layer in baking dish. Poke holes in the chicken breast with a fork.
3. Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top.
4. Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
5. Lay provolone on top to cover chicken.
6. Cover with foil and put in oven for 20 minutes. Take foil off and cook for another 5 minutes.

Remove chicken from marinade; reserve marinade. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl. Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper.

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