Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, delicious stuffed zucchini : ablama. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Stuffed Zucchini : Ablama is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious Stuffed Zucchini : Ablama is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:

1. Take 1 kg baby zucchini, washed
2. Make ready 3 tomatoes, cut in slices
3. Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
4. Take 1 teaspoon salt
5. Prepare 3/4 cup Vegetable oil for frying
6. Make ready For the stuffing:
7. Take 250 g beef, coarsely ground
8. Prepare 3 onions, finely minced
9. Prepare 3 tablespoons raw pine nuts
10. Make ready 4 tablespoons vegetable oil
11. Make ready 1 teaspoon salt
12. Get 1/4 teaspoon pepper
13. Make ready 1/4 teaspoon cinnamon

Steps to make Delicious Stuffed Zucchini : Ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. 8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. 9. Serve hot with vermicelli rice.

So that is going to wrap this up for this special food delicious stuffed zucchini : ablama recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!