Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai tikka roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai Tikka Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Malai Tikka Roll is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook malai tikka roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai Tikka Roll:
- Take 4-5 pieces chicken Malai tikka (frozen or fresh leftovers)
- Take 1 tortilla (as required per roll)
- Get 2-3 Tbsp shredded carrots and cabbage
- Make ready 1 Tbsp capsicum shredded
- Take 2 Tbsp long cut onion
- Prepare 2 tbsp butter
- Prepare 4 tbsp mint mayonnaise sauce
- Make ready 4 tbsp chilli garlic sauce
- Get as needed Chaat masala to sprinkle
- Get Any ketchup or dip to serve with
Steps to make Malai Tikka Roll:
- If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
- Place the tortilla on the clean surface and divide the chicken into equal portions.
- Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
- Fold the tortilla from down, left and right side. - Roll it and heat for few seconds before serving.
- You can serve with any ketchup, dip or hummus
So that’s going to wrap it up for this exceptional food malai tikka roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
