Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Prepare pie crust
2. Get almond flour
3. Take coconut oil
4. Get salt
5. Get parmesan cheese
6. Prepare egg
7. Prepare pot pie ingredients
8. Get chicken breast tenderloins
9. Prepare olive oil, extra virgin
10. Take pepper
11. Get frozen mixed vegetables (peas, carrots, green beans, corn)
12. Prepare sliced mushrooms
13. Take chicken broth
14. Make ready sage
15. Prepare rosemary
16. Prepare basil
17. Get Jar of Heinz fat free chicken gravy
18. Prepare butter (optional)

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!