Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Make ready pie crust
2. Prepare almond flour
3. Take coconut oil
4. Prepare salt
5. Get parmesan cheese
6. Make ready egg
7. Make ready pot pie ingredients
8. Prepare chicken breast tenderloins
9. Get olive oil, extra virgin
10. Make ready pepper
11. Take frozen mixed vegetables (peas, carrots, green beans, corn)
12. Make ready sliced mushrooms
13. Prepare chicken broth
14. Take sage
15. Make ready rosemary
16. Prepare basil
17. Take Jar of Heinz fat free chicken gravy
18. Prepare butter (optional)

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

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