Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb chili cheese coney casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb chili cheese coney casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Low Carb chili cheese coney casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb chili cheese coney casserole:
- Prepare hotdogs (cut into bite sized pieces)
- Prepare browned ground beef
- Make ready hotdog chili or chili without beans
- Get shredded cheddar cheese
- Get onion powder
- Take yellow mustard
- Make ready eggs
- Get heavy whipping cream
- Prepare mayonnaise
Steps to make Low Carb chili cheese coney casserole:
- Preheat oven to 350°F
- Placed sliced hot dogs on the bottom of the casserole dish
- Top with Browned hamburger meat
- Pour onion powder and yellow mustard on top of hamburger
- Pour 1 cup of shredded cheese on top of this mixture
- Pour chili on top of cheese.
- In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
- And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
- Enjoy!
So that’s going to wrap it up for this special food low carb chili cheese coney casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
