Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat & potato pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat & Potato Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meat & Potato Pie is something that I have loved my whole life.

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.

To get started with this recipe, we must first prepare a few components. You can cook meat & potato pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meat & Potato Pie:

1. Get Meat Filling
2. Take 1 tbsp veg oil
3. Take 1 med onion
4. Get 350 gms cubed beef
5. Prepare 1 dsp plain flour
6. Get 1 sprinkle salt, black pepper & steak spice
7. Prepare 1/2 pint beef stock
8. Get 4 med potatoes (Whites)
9. Make ready Sprinkle Worcestershire sauce
10. Get 1 tbsp Red current jelly
11. Get Pastry
12. Get 4 oz plain flour
13. Get 2 oz soft margarine or butter
14. Make ready 1 large egg

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Steps to make Meat & Potato Pie:

1. Gently fry chopped onion in oil.
2. Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix.
3. Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned.
4. Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter.
5. Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed.
6. Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally.
7. Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry.
8. Try not to over handle. Cover and leave to rest on the fridge.
9. Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat.
10. Place in oven for about 30mins.

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So that is going to wrap it up with this exceptional food meat & potato pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!