Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, low-carb mexican chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Low-carb Mexican Chicken Casserole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Take chicken breast
2. Get minced garlic
3. Take chicken stock
4. Take can tomatoes, drained
5. Make ready can chopped green chiles, drained
6. Take cream cheese
7. Make ready shredded pepper jack cheese
8. Prepare shredded Monterey jack cheese

Instructions to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that’s going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!