Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Low-carb Mexican Chicken Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Prepare 1-1/2 lbs chicken breast
2. Make ready 1/2 tsp minced garlic
3. Take 1/2 c chicken stock
4. Prepare 14 oz can tomatoes, drained
5. Get 4 oz can chopped green chiles, drained
6. Get 2 oz cream cheese
7. Take 1 c shredded pepper jack cheese
8. Take 1 c shredded Monterey jack cheese

Instructions to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

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