Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb mexican chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Low-carb Mexican Chicken Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Get 1-1/2 lbs chicken breast
2. Prepare 1/2 tsp minced garlic
3. Make ready 1/2 c chicken stock
4. Prepare 14 oz can tomatoes, drained
5. Prepare 4 oz can chopped green chiles, drained
6. Make ready 2 oz cream cheese
7. Prepare 1 c shredded pepper jack cheese
8. Prepare 1 c shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that is going to wrap this up with this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!