Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:

1. Make ready to 5 medium Strawberries
2. Get Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
3. Get Shiratamako
4. Make ready Joshinko
5. Take to 50 grams Sugar
6. Take Water
7. Take Katakuriko

Instructions to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:

1. Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
2. Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
3. Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
4. Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
5. Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
6. The aim is to make them look like hina dolls, so don't reverse the left and right order.
7. This dough can be used to make shiso mochi or yatsuhashi too.

So that’s going to wrap this up with this special food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!