Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:

1. Get Carrot
2. Get Burdock root
3. Get to 40 grams Lotus root
4. Make ready Dried shiitake mushrooms, rehydrated in water
5. Make ready pieces Aburaage
6. Take Dashi stock
7. Take Sake
8. Prepare Sugar
9. Make ready Soy sauce
10. Take The sushi rice:
11. Prepare ●Vinegar
12. Prepare ●Sugar
13. Take ●Salt
14. Take rice cooker cups - 480 ml ●Uncooked rice

Steps to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:

1. Shred the vegetables. Slice the lotus root thinly and cut into quarter rounds (the photo doesn't show the lotus root.)
2. Add enough dashi stock to the soaking liquid from the dried shiitake mushrooms to make it 2 cups (400 ml) in total. Add 3 tablespoons of sake, 3 tablespoons of sugar and 3 tablespoons of soy sauce. Simmer the vegetables in this liquid.
3. Cook over high heat, watching it so that it doesn't burn. Cover with a drop lid or otoshibuta, and simmer until there's no liquid left in the pan. If you are freezing this, let it cool down, transfer to a storage container with an airtight lid, and freeze.
4. When the simmered ingredients have cooled, mix with the cooked rice and combined sushi vinegar using a cut-and-fold motion. Top with your favorite toppings.
5. I made this using salt instead of soy sauce for someone with a wheat allergy.
6. I made this with wakame seaweed rice + denbu (shredded cooked cod dyed pink) rice. This is hishi-mochi style (cut into a diamond shape)
7. I made little hina doll shaped onigiri rice balls, one for each child.

So that’s going to wrap it up with this special food for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!