Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy chilled basil pasta with walnuts and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chilled Basil Pasta with Walnuts and Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Chilled Basil Pasta with Walnuts and Cheese is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chilled basil pasta with walnuts and cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chilled Basil Pasta with Walnuts and Cheese:

1. Get 100 grams Pasta
2. Prepare 2 tbsp Basil pesto
3. Make ready 1 tbsp Heavy cream
4. Take 25 grams Walnuts
5. Take 20 grams Cream cheese

Instructions to make Creamy Chilled Basil Pasta with Walnuts and Cheese:

1. Mix the basil pesto, heavy cream and walnuts together in a bowl, then refrigerate.
2. Cook the pasta in salted water for 30 seconds longer than the time indicated on the package. When cooked, run under cold water immediately to cool, then drain.
3. Mix the pasta with the refrigerated sauce. Transfer to serving dishes and garnish with 1 cm cubes of cream cheese.

So that is going to wrap it up for this special food creamy chilled basil pasta with walnuts and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!