Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crescent zucchini quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crescent Zucchini quiche is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crescent Zucchini quiche is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crescent Zucchini quiche:
- Take 1 tube crescent rolls
- Get 2 tsp dijon mustard
- Take 4 cup sliced zucchini
- Prepare 1 cup chopped onions
- Get 6 tbsp butter, cubed
- Prepare 2 eggs, lightly beaten
- Get 1 cup colby monterey cheese shredded
- Prepare 1 cup mozzarella cheese shredded
- Take 2 tbsp parsley
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/4 tsp basil
- Take 1/4 tsp oregano
- Take 1/2 packages bacon, cooked and crumbled
Instructions to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
So that is going to wrap this up with this special food crescent zucchini quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


