Step-by-Step Guide to Make Super Quick Homemade Basic Pork and Tofu Simmer for Meat Lovers

Basic Pork and Tofu Simmer for Meat Lovers
Basic Pork and Tofu Simmer for Meat Lovers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basic pork and tofu simmer for meat lovers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basic Pork and Tofu Simmer for Meat Lovers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Basic Pork and Tofu Simmer for Meat Lovers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have basic pork and tofu simmer for meat lovers using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basic Pork and Tofu Simmer for Meat Lovers:
  1. Make ready 20 grams Pork
  2. Prepare 1 tsp Sesame oil
  3. Get 1 pack Firm tofu
  4. Take 1/2 Sweet onion
  5. Get 200 ml Water
  6. Prepare 2 tbsp Sake
  7. Make ready 2 tbsp Mirin
  8. Prepare 1 tbsp Sugar
  9. Take 2 tbsp Mentsuyu
  10. Make ready 1 tsp Soy sauce
Instructions to make Basic Pork and Tofu Simmer for Meat Lovers:
  1. Cut the tofu into bite-sized pieces!
  2. Cut the pork into bite-size pieces. I'm using sliced pork. Cook with sesame oil.
  3. When the color changes…
  4. Add the sliced onions and tofu.
  5. Cook the tofu until nicely browned!
  6. Add the water and seasonings.
  7. Simmer…
  8. Adjust the seasoning and done!
  9. Plate!
  10. Sprinkle on scallions if you like!

So that is going to wrap this up for this special food basic pork and tofu simmer for meat lovers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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