Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet boondi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet boondi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet boondi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet boondi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet boondi:

1. Make ready 1 cup besan(gram flour)
2. Make ready Pinch baking soda
3. Prepare 1/2 cup water
4. Make ready 1 cup sugar
5. Prepare as needed Orange food colour optional
6. Make ready 1/4 teaspoon cardamom powder
7. Get 2 whole cloves
8. Prepare as needed Oil for frying

Instructions to make Sweet boondi:

1. Sift besan into a large bowl, add pinch of baking soda and 1/2 cup + 3 tablespoons water and mix to form a free flowing batter, let the batter rest for 15 minutes and then remaining 1 tablespoon water and mix, the batter is now ready.
2. Heat oil or ghee in a kadai on medium high heat, place the ladle 3 to 4 inches above the surface of oil, once oil is hot, pour batter into the ladle, do not spread by spoon, let it fall it's own, move the ladle around the kadai as the batter falls, so that boondis don't clump together and spread well.
3. Fry for 30 to 40 seconds, do not over cook, remove the boondi immediately from hot oil, for the next batch, wash your ladle and wipe it dry, then repeat the same process, if you don't wipe the ladle after each batch, boondi won't be round, fry in batches until the batter is over, keep all the fried boondi on a plate.
4. To make the sugar the sugar syrup, heat sugar with water on medium heat, add food colour if using (optional), let the sugar dissolve, then let it boil for 3 minutes, add the cardamom powder and also add whole cloves.
5. Turn of the heat and add the fried boondi, mix well, cover the pan and let the boondi sit in the pan until it soaks all the sugar syrup, stir the boondi every 1 hour or so, let sit overnight, sweet boondi is ready to serve.

So that is going to wrap this up for this exceptional food sweet boondi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!