Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Prepare eggs, beaten
2. Get onion , diced
3. Prepare scallion, diced
4. Take cremini mushrooms diced
5. Get Brown rice, left over rice that's been refrigerated over night works best
6. Take soy sauce
7. Prepare salt and pepper to taste
8. Get avocado oil
9. Get cayenne and chili powder tsp
10. Make ready garlic powder
11. Prepare leftover turkey meat, diced.

Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

So that is going to wrap this up with this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!