Easiest Way to Make Favorite Amish cinnamon bread (friendship bread)

Amish cinnamon bread (friendship bread)
Amish cinnamon bread (friendship bread)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, amish cinnamon bread (friendship bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wondering how to get started with Amish Friendship Bread? Check out my Quick Start post and reach out with any questions! Amish Friendship Bread is a starter bread. If you know someone with a starter, you are in luck.

Amish cinnamon bread (friendship bread) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Amish cinnamon bread (friendship bread) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amish cinnamon bread (friendship bread) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amish cinnamon bread (friendship bread):
  1. Take start with 1cup of sugar,flour and milk since you dont have the fermented batter ,start from day 1 next time make sure to save one for yourself ,freeze it till needed
  2. Take DAY 1 you just recieved the fermented batter in a one gallon ziploc bag.Do nothing just place the bag on the counter.
  3. Prepare DAY 2,3,4&5 squeeze the bag several times.
  4. Make ready DAY 6 add 1 cup flour, sugar& milk squeeze several times
  5. Take DAY 7,8,9 squeeze the bag several times.
  6. Prepare DAY 10 In large NON METALIC bowl,combine the batter with 1 cup of milk 1 cup of sugar & 1 cup of flour.mix with wooden or plastic spoon.pour(4) 1 cup starters into 4 one gallon ziploc bags.give these bags to your friends along with these instructions.NOTE
  7. Prepare oil
  8. Prepare sugar
  9. Prepare vanilla
  10. Prepare eggs
  11. Prepare baking powder
  12. Make ready salt
  13. Take flour
  14. Make ready milk
  15. Prepare baking soda
  16. Prepare boxes of instant vanilla pudding
  17. Take cinnamon

I am excited to try other recipes with this starter! A looong time ago a friend gave me a bag of mush and told me to follow the rules - to knead it, add things to it, and speak nice things to it, and one day it would turn into a glorious loaf of Amish Bread. Learn how to make Amish Friendship Bread Starter as well as the basic sweet cinnamon bread. Then, you can try other recipes with this sourdough starter too!

Steps to make Amish cinnamon bread (friendship bread):
  1. GREASE 2 LOAF OR BREAD PANS
  2. In separate bowl mix 1tsp cinnamon and 3tbls of sugar and sprinkle into loaf pans before you pour batter into pans. Bake @ 325 for 1hour or until done. test with toothpick. If you wish you could add 1/2 to 1cup of raisins, nuts, chocolate chips,etc. MAKES TWO LOAVES.
  3. ***IMPORTANT REMINDER *** DO NOT USE METAL SPOON OR BOWL FOR MIXING. DO NOT REFRIGERATE .AS AIR BUBBLES BUILD UP IN THE BAG, LET IT OUT, IT'S NORMAL FOR THE BATTER TO THICKEN, BUBBLE AND FERMENT.

Learn how to make Amish Friendship Bread Starter as well as the basic sweet cinnamon bread. Then, you can try other recipes with this sourdough starter too! Note: This post is an updated version of my original tutorial. Intro This bread is made with a sweetened sourdough starter that you typically receive from a friend (that's why it's called Friendship Bread). It is used to make a delicious, moist cake or sweet bread (think banana) that has a cinnamon flavor to it but there are lots of different flavor combos you can try.

So that’s going to wrap it up for this special food amish cinnamon bread (friendship bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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