Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Take 2 eggs, beaten
2. Take 1 onion , diced
3. Get 2 scallion, diced
4. Make ready 10 cremini mushrooms diced
5. Get 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. Get 1 tbsp soy sauce
7. Get 1 salt and pepper to taste
8. Get 2 tbsp avocado oil
9. Get 1 each cayenne and chili powder tsp
10. Take 1 tsp garlic powder
11. Make ready 1 cup leftover turkey meat, diced.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

So that is going to wrap it up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!