Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Take Grilled Shrimp
2. Make ready 40 CT Bag Shrimp
3. Take Olive Oil
4. Get Lime Juice
5. Take Ground Cumin
6. Prepare Dried Parsley
7. Prepare Black Pepper
8. Prepare Garlic Powder
9. Prepare Metal Or Wooden Scewers
10. Get Grill
11. Take Taco Or Quesadilla Fillers And Garnishments
12. Take Purple Cabbage
13. Get Green Cabbage
14. Take Iceberg Lettuce [shredded]
15. Get Mexican Four Cheese [grated]
16. Make ready Queso Fresco Cheese
17. Get Fresh Avacados
18. Get Mexican Sour Cream
19. Get Quartered Limes
20. Make ready Jalapeños [sliced]
21. Make ready Fresh Cilantro
22. Prepare Salsas
23. Make ready Cilantro Lime Creme Sauce
24. Prepare Bunch Fresh Cilantro [stems & leaves]
25. Get Lime Juice
26. Make ready Fresh Garlic
27. Make ready Jalapeño [seeds included]
28. Get Green Onions
29. Get Mexican Sour Cream
30. Make ready Whole Milk
31. Get Mayonnaise
32. Prepare Each: Salt - Black Pepper - Onion Powder
33. Prepare Kitchen Blender
34. Make ready Breads
35. Prepare Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap it up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!