Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, memas meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the chicken stock, onion, garlic, and parsley in a blender or food processor and puree. In a large bowl, combine the pureed stock mix, meat, bread crumbs, egg, Parmigiano-Reggiano cheese, red pepper flakes, and salt. Fry the meatballs over a moderately high heat, keep the balls rolling all the time and keep them round. Mima's Meatballs and More is a fast casual Italian café.

Memas meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Memas meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have memas meatballs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Memas meatballs:

1. Prepare 4 lb lean gorund beef
2. Take 1 large onion, finely chopped
3. Get 14 oz bag of herb seasoned stuffing
4. Make ready 1 cup grape jelly
5. Prepare 2 each chili sauce
6. Prepare 1 salt & pepper to taste

Mix chuck, bread crumbs, eggs, milk, Romano, onion, garlic, parsley and basil thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends.

Steps to make Memas meatballs:

1. Mix ground beef, onion, stuffing and salt and pepper together. Roll into balls(about the size of golf balls). Brown in a non-stick pan until brown on all sides.
2. Meanwhile heat crockpot to 350*. Strain chili sauce over pot and add grape jelly. If you want more sauce add 1c. jelly to every 2 jars of chili sauce. Jelly will melt as pot gets hot.
3. Put meatballs in crockpot with the sauce and cook for 1 hour to 1 1/2 hours.
4. ENJOY!!!! Makes about 3dz.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with only the best ingredients, and with no preservatives, Rosina meatballs are oven baked for a healthier choice, then sear-sealed to lock in taste. Place meatballs on a greased rack in a shallow baking pan. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.

So that’s going to wrap it up with this special food memas meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!