Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the firehouse supreme grilled cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

HOT GRILLED CHEDDAR CHEESE - Great kids meal, always a hit at Firehouse Subs. Welcome to the Firehouse Grille! "Look, you go out on a call, and you never know what you're going to find. So you live large, and you eat large. People talk about bacon cheeseburger, steak and cheese and fries.

The Firehouse Supreme Grilled Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. The Firehouse Supreme Grilled Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook the firehouse supreme grilled cheese using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make The Firehouse Supreme Grilled Cheese:

1. Take Sandwich Ingredients
2. Take Bread of Choice (lots of ingredients so make sure it'll hold up)
3. Take Thick Sliced Bacon
4. Get Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties)
5. Make ready Sliced Colby Cheese
6. Take Sliced Pepper Jack Cheese
7. Take Sliced Cheddar Cheese
8. Make ready green peppers, chopped
9. Prepare red pepper, chopped
10. Take onion, chopped
11. Make ready Jalapeno, chopped
12. Take Butter
13. Take salt
14. Take black pepper
15. Prepare Side of choice (French fries, tatter tots, etc)

Home to mankind's greatest invention: the grilled cheese sandwich of course! We are the National Geographic of bread, butter, and cheese. Give us your brilliant photos, recipes, and grilled cheese experiences. Melts tolerated, melts banned, melts allowed, who knows?

Instructions to make The Firehouse Supreme Grilled Cheese:

1. Chop onions and all peppers and saute in skillet. Add salt and pepper to taste. Do this first so it can saute while you prepare bacon and Goetta/Scrapple.
2. Cook bacon in skillet. I prefer it crunchy - seems to work better in a sandwich. Set aside when finished.
3. Cook Goetta or Scrapple in another skillet. Again I prefer this a little over cooked as well.
4. Prepare bread for sandwiches. Lay each slice of bread out on a tray and butter them so they'll be ready to create the sandwich.
5. Once all ingredients are ready, start by laying a slice of cheddar on the bottom.
6. Add Goetta/Scrapple on top of Cheddar.
7. Add Pepper Jack slice on top of Goetta/Scrapple.
8. Add Bacon on top of Pepper Jack slice.
9. Add sauteed peppers and onions on top of bacon.
10. Top with slice of Colby jack cheese and prepare sandwich for skillet.
11. Pre-heat skillet. Spray with Pam and make sure both sides of sandwich are buttered.
12. Cook as you would any grilled cheese, until cheese is melted and both sides are brown. Beware, sandwich will be rather large so take easy care when flipping sandwich.
13. Enjoy with fries or tater tots!

Give us your brilliant photos, recipes, and grilled cheese experiences. Melts tolerated, melts banned, melts allowed, who knows? What's up with the pineapples on houses everywhere?, either Mike asked me or I asked him when we first moved to Virginia. · Italian Grilled Cheese Sandwiches are my favorite twist to a traditional grilled cheese sandwich. They also make a great easy dinner. This "grilling cheese" is a bit of an oddity.

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