Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herbal soup rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Herbal soup rasam is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Herbal soup rasam is something that I have loved my whole life.

Hi friends, here is the recipe for the famous South Indian mouth- watering 'Rasam'. This video shows how to make the all time favourite south Indian dish. How To Cook Rasam an Indian Herbal Soup With Spice Seeds. I'm cooking at home therefore I'm cooking with bare hands.

To get started with this recipe, we must prepare a few ingredients. You can cook herbal soup rasam using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herbal soup rasam:

1. Make ready large tomatto
2. Prepare Tamarind small lemon size
3. Make ready Turmeric powder
4. Prepare black Pepper
5. Take jeera/cumin seeds
6. Take Karuvaapillai leaves
7. Take Garlic cloves
8. Prepare Salt
9. Get Coriander leaves
10. Make ready Oil

Rasam recipe - no rasam powder needed and no dal. But it can also be served as a soup. This South Indian rasam recipe needs no rasam powder, no dal & can be made in a jiffy with pantry staples. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.

Steps to make Herbal soup rasam:

1. Take all ingredients
2. First grind all ingredients.pepper jeera garlic tomatto turmeric and turmarind in thick paste. Later add required amount of water.
3. Take pan add oil and mustard seed.later add this prepared soup to pan.add salt.wait for some time.
4. Please not allow to over cook.once it stared heat.turn off add Coriander and karuvaepillai leaves
5. Finally eat with rice and poriyal (veg stew).yummy yummy in your tummy.

This South Indian rasam recipe needs no rasam powder, no dal & can be made in a jiffy with pantry staples. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Rasam is also otherwise known as "Indian clarified herbal consommé". A recipe for rasam soup, which is a South Indian variation using tamarind as a base. Now I can just add the desired amount to a stainless tea diffuser and have just the herbal concentration I desire.

So that is going to wrap it up for this special food herbal soup rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!