Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy tofu hamburger steak with fragrant sesame oil. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Tofu Hamburger Steak with Fragrant Sesame Oil is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Tofu Hamburger Steak with Fragrant Sesame Oil is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy tofu hamburger steak with fragrant sesame oil using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu Hamburger Steak with Fragrant Sesame Oil:

1. Take Firm tofu
2. Make ready Ground meat
3. Get finely chopped Japanese scallions (green onions) or welsh onions
4. Prepare each, finely chopped or grated Garlic, ginger
5. Prepare Ground sesame seeds
6. Get Soy sauce
7. Make ready Sesame oil
8. Prepare Salt and pepper

Instructions to make Easy Tofu Hamburger Steak with Fragrant Sesame Oil:

1. Add all ingredients in a bowl, mix into gruel, and shape to your preference.
2. Heat the frying pan, and cook in medium to high heat with a little sesame oil (not listed in the ingredients). Cook both sides thoroughly while extracting water from the steak, and you are finished.
3. Instead of pouring sauce over the entire steak, have a few sauces in separate plates and enjoy each bite with a different sauce. I personally prefer and recommend soy sauce with mustard and vinegar, or soy sauce with shichimi spice and vinegar. You can also try other sauces such as ponzu or soy sauce with lemon.

So that’s going to wrap this up for this exceptional food easy tofu hamburger steak with fragrant sesame oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!