Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover chapati ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover Chapati Ladoo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leftover Chapati Ladoo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have leftover chapati ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chapati Ladoo:

1. Get Leftover chapatis (refrigerated overnight)
2. Take Grated Jaggery
3. Get Salt
4. Take Cardamom powder
5. Take Ghee melted
6. Prepare Milk
7. Take Chocolate sauce to garnish

Instructions to make Leftover Chapati Ladoo:

1. Fist, powder the chapattis to a coarse powder in a blender.
2. Heat ghee in a pan, add the powder and roast well. Then sprinkle milk and mix well.
3. Now add the jaggery and cardamom powders and keep stirring on low flame till jaggery starts melting.
4. Then switch off flame and keep stirring for one minute more. Then roll into laddoos while still hot by greasing palms with ghee or milk. Place on a serving plate.
5. Serve warm with chocolate sauce drizzled on top. Enjoy.

So that is going to wrap it up for this exceptional food leftover chapati ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!