Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's green chile pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Green Chile Pork Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Green Chile Pork Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Pork Stew:

1. Take Bueno Green Chilies [reserve 1]
2. Get Tomatillos [drained - hand crushed]
3. Prepare 80/20 Hamburger Meat [optional]
4. Take Pork Meat [1" chunks]
5. Make ready Ground Cumin [reserve 1 tbsp]
6. Get Mexican Oregano
7. Take Beef Stock
8. Prepare Celery [diced - with leaves]
9. Make ready LG White Onions [rough chopped]
10. Get Garlic Cloves [smashed - fine minced]
11. Get Medium Potatoes [small chop]
12. Take Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
13. Make ready Granulated Garlic Powder
14. Make ready Granulated Onion Powder [added last]
15. Make ready Green Chile Powder [added last]
16. Make ready Sea Salt And Freshly Ground Black Pepper
17. Take Fresh Flour Tortillas

Instructions to make Mike's Green Chile Pork Stew:

1. Here's the bulk of what you'll need.
2. Fresh pork loin roast.
3. Fresh flour tortillas.
4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

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