Step-by-Step Guide to Make Perfect Vickys Banana & Almond (Or not!) Smoothie, GF DF EF SF NF

Vickys Banana & Almond (Or not!) Smoothie, GF DF EF SF NF
Vickys Banana & Almond (Or not!) Smoothie, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys banana & almond (or not!) smoothie, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Banana & Almond (Or not!) Smoothie, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Banana & Almond (Or not!) Smoothie, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys banana & almond (or not!) smoothie, gf df ef sf nf using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana & Almond (Or not!) Smoothie, GF DF EF SF NF:
  1. Prepare 1 medium banana, cut into chunks and frozen overnight
  2. Take 150 ml almond milk / safe milk of choice
  3. Get 1 tbsp almond butter / preferred seed butter
  4. Prepare 1 tbsp milled flaxseeds / linseed
  5. Make ready to taste maple syrup or agave nectar
  6. Make ready 3 small drops almond or vanilla extract to make it even tastier!
Instructions to make Vickys Banana & Almond (Or not!) Smoothie, GF DF EF SF NF:
  1. Put all the ingredients into a blender and blend until smooth. - Pour into a glass and enjoy!

So that’s going to wrap this up for this exceptional food vickys banana & almond (or not!) smoothie, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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