Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, using the minion method on a weber smokey mountain grill for low and slow bbqing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook using the minion method on a weber smokey mountain grill for low and slow bbqing using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Make ready Weber Smokey Mountain Grill
2. Prepare Charcoal
3. Take Charcoal Chimney Lighter
4. Get Maveric-type remote dual thermometer

Steps to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber.
2. Fill the bottom with Kingsford Original Briquettes, make an indentation in the middle.
3. Using a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour over the unlit briquettes and spread. Use more on a windy or cold day.
4. Place the middle section with the water pan on the charcoal section.
5. Open all vents 100%
6. Put the temperature probes on the grill bracket, add your food, and put on the lid.
7. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f.
8. Fine tune the damper to maintain 225f to 250f. Go have a beer.

So that’s going to wrap this up for this exceptional food using the minion method on a weber smokey mountain grill for low and slow bbqing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!