Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, firstborn's favorite crunchy soy slaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Firstborn's Favorite Crunchy Soy Slaw is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:

1. Take 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
2. Prepare 1-2 green onions, chopped, including whites
3. Prepare 10-15 stems cilantro, chopped, including the stem part
4. Make ready 1/2 Tablespoon minced garlic (a very small clove)
5. Make ready 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
6. Take 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
7. Make ready 2.5 Tablespoons soy sauce
8. Get 2 Tablespoons olive or vegetable oil

Steps to make Firstborn's Favorite Crunchy Soy Slaw:

1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
2. Also delicious with added avocado and toasted almond pieces.

So that’s going to wrap it up for this exceptional food firstborn's favorite crunchy soy slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!