Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten free dairy free banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten Free Dairy Free Banana Muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gluten Free Dairy Free Banana Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:

1. Make ready 1 Banana
2. Prepare 3 Eggs
3. Make ready 1 cup Quick oats
4. Take 1/4 cup Honey
5. Take 3 tbsp Stevia
6. Prepare 1/2 tsp Vanilla
7. Prepare 1/2 tsp Cinnamon
8. Get 1 tsp Baking powder

Steps to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well.
2. Set the oven to 350° and place the batter from the blender into a muffin pan
3. Place your muffin pan in the oven to cook for around 20 minutes
4. Remove when they are finished baking and eat up

So that is going to wrap this up with this exceptional food gluten free dairy free banana muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!