Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto creamy egg salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Creamy Egg Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:

1. Take 4 Egg (200g)
2. Get 2 baby cucumber Cucumber (300g)
3. Make ready 1 large Pickles (135g)
4. Take 1 tsp Dijon Mustard (5g)
5. Make ready 1 cup chopped Celery (100g)
6. Take 2 medium stalk Green Onion (30g)
7. Get 1/4 cup Mayonnaise (59g)
8. Take optional - to taste Salt (0g)
9. Prepare optional - to taste Black Pepper (0g)
10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
11. Prepare optional - 1 tbsp Dill (1g)
12. Prepare optional - 1 TBSP chopped jalepeno
13. Get optional - 2 TBSP chopped red cabbage

Instructions to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that is going to wrap it up with this special food keto creamy egg salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!