Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta sourdough with egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bruschetta Sourdough with Egg is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bruschetta Sourdough with Egg is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. Prepare Few slices of Sourdough Bread
2. Prepare medium sized Tomatoes
3. Get Eggs
4. Make ready Garlic
5. Take Fresh basil
6. Get Fresh Thyme
7. Make ready extra virgin olive oil
8. Take Salt
9. Get Pepper
10. Prepare Sugar or Honey

Steps to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely
2. Dice the tomatoes into small bits
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4. Drizzle some oil on both sides of the slices of bread
5. Heat a frying pan with some oil to medium/high heat
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9. Enjoy

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