Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cured ham, mozzarella and caper bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cured Ham, Mozzarella and Caper Bruschetta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cured Ham, Mozzarella and Caper Bruschetta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Prepare Mozzarella
2. Make ready Cured ham
3. Make ready sized Tomato
4. Get leaves Fresh Basil
5. Prepare pieces Capers
6. Get Baguette
7. Make ready sprig Fresh parsley

Instructions to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

So that’s going to wrap it up for this exceptional food cured ham, mozzarella and caper bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!