Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soy bean hamburger steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soy Bean Hamburger Steaks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soy Bean Hamburger Steaks is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Bean Hamburger Steaks:

1. Make ready Cooked soy beans
2. Prepare Onion
3. Take cm Carrot
4. Get Shiso leaves
5. Prepare Katakuriko
6. Prepare Soy sauce
7. Make ready 3 cm knob Grated ginger
8. Get Ground sesame seeds
9. Prepare Sugar
10. Take Salt and pepper
11. Make ready Nutmeg
12. Take Japanese dashi stock powder
13. Get Japanese-style mushroom sauce
14. Take Mushrooms of your choice
15. Take Dashi stock
16. Get Soy sauce
17. Get Mirin
18. Get Sugar
19. Take Katakuriko dissolved in water
20. Get Green onions or scallions

Instructions to make Soy Bean Hamburger Steaks:

1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

So that’s going to wrap it up with this special food soy bean hamburger steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!