Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cured ham, mozzarella and caper bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cured Ham, Mozzarella and Caper Bruschetta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cured Ham, Mozzarella and Caper Bruschetta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Get 100 grams Mozzarella
2. Get 18 slice Cured ham
3. Take 3 medium sized Tomato
4. Prepare 18 leaves Fresh Basil
5. Make ready 18 pieces Capers
6. Take 1 Baguette
7. Get 1 sprig Fresh parsley

Instructions to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

So that is going to wrap it up with this exceptional food cured ham, mozzarella and caper bruschetta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!