Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avomato bruschetta with poached egg and alfalfa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Avomato Bruschetta With Poached Egg And Alfalfa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Prepare bread
2. Prepare garlic
3. Take unsalted butter
4. Take dried oregano
5. Get tomato (cut dice)
6. Prepare avocado (sliced)
7. Take egg (poached)
8. Take Alfalfa
9. Get Parmesan cheese
10. Take Black pepper
11. Prepare Olive oil

Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that’s going to wrap it up for this special food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!