Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beer battered chicken strips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our beer-battered fried chicken strips are made from chicken breasts. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut chicken breasts into strips lengthwise. Using tongs to hold chicken strips, dip in batter and allow excess to drip off.

Beer Battered Chicken Strips is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beer Battered Chicken Strips is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer Battered Chicken Strips:

1. Take 1 large Egg
2. Get 3/4 cup Beer
3. Prepare 1 cup All purpose flour
4. Take 1 tsp Baking soda
5. Prepare 1 tsp Salt
6. Get 1 pinch Ground black pepper
7. Get 6 Chicken tenders; skinless, boneless
8. Take 3 1/2 cup Vegetable oil

Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken.

Steps to make Beer Battered Chicken Strips:

1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Cut the chicken into strips and coat well in the batter, then the crisp coating. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper.

So that’s going to wrap this up with this exceptional food beer battered chicken strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!