Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Avomato Bruschetta With Poached Egg And Alfalfa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Take 3 slices bread
2. Make ready 2 garlic
3. Prepare 1 tbsp unsalted butter
4. Take 1 tbsp dried oregano
5. Make ready 1 tomato (cut dice)
6. Make ready 1/4 avocado (sliced)
7. Make ready 1 egg (poached)
8. Make ready Alfalfa
9. Take Parmesan cheese
10. Prepare Black pepper
11. Take Olive oil

Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that’s going to wrap this up for this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!