Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Zucchini is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Baked Zucchini is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Zucchini:
- Prepare Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
- Get 4 medium Zucchini
- Prepare 3 tbsp Olive Oil divided
- Take 1 large Egg
- Get 3 tbsp Milk
- Take 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
- Take 3/4 cup Parm Cheese
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1/2 tsp Dried Basil
Steps to make Crispy Baked Zucchini:
- Preheat oven to 425°F.
- Wash, trim and slice zucchini into 1/2" rounds.
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
- Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
So that’s going to wrap it up for this exceptional food crispy baked zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


