Recipe of Any-night-of-the-week Instant Sweet Paniyaram / Banana Whole Wheat Appam

Instant Sweet Paniyaram / Banana Whole Wheat Appam
Instant Sweet Paniyaram / Banana Whole Wheat Appam

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant sweet paniyaram / banana whole wheat appam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Sweet Paniyaram / Banana Whole Wheat Appam is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Instant Sweet Paniyaram / Banana Whole Wheat Appam is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have instant sweet paniyaram / banana whole wheat appam using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
  1. Take 3 bananas ripened
  2. Make ready 3/4 cup jaggery /Karupatti/ Palm Sugar
  3. Get 1 cup wheat flour / atta
  4. Get 1/4 cup Sooji /Semolina
  5. Get 1 tsp cardamom powder / elachi powder
  6. Prepare 1 pinch salt
  7. Make ready 5 tbsp ghee
  8. Get As required water for batter
  9. Prepare 2 tbsp coconut grated
Steps to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
  1. Dissolve jaggery in half cup slightly hot water. Set aside.
  2. Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
  3. Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
  4. Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
  5. When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
  6. Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.

So that’s going to wrap this up with this special food instant sweet paniyaram / banana whole wheat appam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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