Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hamburger velveeta stovetop caserol. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger Velveeta Stovetop Caserol is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hamburger Velveeta Stovetop Caserol is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:

1. Make ready 1 lb Ground Beef (80/20)
2. Get 1 packages Lipton Onion Soup Mix
3. Make ready 1/2 packages Velveeta Cheese (2%)
4. Take 4 can Cut Green Beans
5. Make ready 2 can Diced Potatoes

Instructions to make Hamburger Velveeta Stovetop Caserol:

1. Brown hamburger on medium heat in a large pot, then drain.
2. While hamburger is browning, cube the Velveeta, then set aside.
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4. Open and drain all cans (green beans and potatoes), then add them to the pot.
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6. If mixture is too thick, you can add a splash of milk or water to thin.

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