Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburger velveeta stovetop caserol. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Velveeta Stovetop Caserol is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hamburger Velveeta Stovetop Caserol is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:

1. Prepare 1 lb Ground Beef (80/20)
2. Make ready 1 packages Lipton Onion Soup Mix
3. Prepare 1/2 packages Velveeta Cheese (2%)
4. Make ready 4 can Cut Green Beans
5. Prepare 2 can Diced Potatoes

Instructions to make Hamburger Velveeta Stovetop Caserol:

1. Brown hamburger on medium heat in a large pot, then drain.
2. While hamburger is browning, cube the Velveeta, then set aside.
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4. Open and drain all cans (green beans and potatoes), then add them to the pot.
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6. If mixture is too thick, you can add a splash of milk or water to thin.

So that’s going to wrap it up with this special food hamburger velveeta stovetop caserol recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!