Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker black bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I love black bean soup like I love chili. It's great on its own, but it's also fun to get creative with toppings and turn it into a bowl full of fun (okay, maybe I get This awesomely flavorful and easy slow cooker black bean soup practically makes itself, which is perfect for hot summer days like this when you. Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper. I have made Black Bean soup in the past, but they did not compare to this one.

Slow Cooker Black Bean Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Black Bean Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Black Bean Soup:

1. Take 1 lb Black beans
2. Get 1 Onion
3. Prepare 1 Red pepper
4. Prepare 2 stalks Celery
5. Get 8 clove Garlic
6. Make ready 4 slice Bacon
7. Make ready 1 lb Wiener sausages
8. Make ready 1 tsp ☆ Cumin (powdered)
9. Get 1 tsp ☆ Oregano (dried)
10. Make ready 1/2 tsp ☆ Red pepper
11. Get 2 leaves ☆ Bay leaf
12. Get 1/8 tsp ☆ Baking soda
13. Prepare 1200 ml ☆ Water
14. Make ready 1 Salt and pepper
15. Get 4 tbsp Fresh cilantro leaves (chopped)

But I'm also a big fan of adding chopped red peppers (or a jar of roasted red. Add beans, vegetable broth and salsa. Use immersion blender to puree soup to desired consistency. Season with salt and pepper to taste.

Steps to make Slow Cooker Black Bean Soup:

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Use immersion blender to puree soup to desired consistency. Season with salt and pepper to taste. Add lime juice and stir to combine. Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands. That's why the slow cooker is always my top choice for making this warm, smoky classic.

So that is going to wrap it up for this special food slow cooker black bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!