Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gujarati dhokla recipe | how to make authentic khatta dhokla recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati Dhokla Recipe

To begin with this particular recipe, we must prepare a few components. You can have gujarati dhokla recipe | how to make authentic khatta dhokla recipe using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:

1. Prepare 2 cups rice small short grain
2. Prepare 1 cup chickpea lentils
3. Make ready 1/2 cup sour curd
4. Make ready 4-5 green spicy chillies
5. Make ready 1 inch ginger
6. Make ready to taste salt
7. Get 1 tbsp turmeric powder
8. Prepare 4-5 cloves garlic minced (optional)
9. Make ready 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda

Instructions to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:

1. Take rice and chickpea lentils in a bowl. And soak them for at least 12 hours. - After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make a smooth paste of it. Now add curd into the mixture and cover mixing bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer, you require quite less time for fermentation.
2. Now the mixture is ready to use. Make a smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture. - Add turmeric powder and salt to taste.
3. Meanwhile, boil 2 to 3 cups of water in an electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
4. Grease a steamer pan with oil. - The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into a greased pan and put coriander leaves at the top.
5. Eam it for 10-15 minutes and your dhokla is ready to eat. - Serve warm with peanut (Groundnut) oil and garlic paste.

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