How to Prepare Speedy Sweet corn soup

Sweet corn soup
Sweet corn soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet corn soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet corn soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet corn soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet corn soup:
  1. Prepare 1 Big whole sweet corn
  2. Get 2 cups water
  3. Get 1 tbsp cabbage
  4. Take 1 tbsp grated carrot
  5. Get 1/2 tbsp green chilli sauce
  6. Prepare 2 tsp white vinegar
  7. Get 1 tsp sugar
  8. Take 1/4 tsp white pepper some black pepper
  9. Prepare 1/2 tbsp ajinomoto (optional)
  10. Make ready 3 tbsp cornflour dissolve in 1/4 cup water
  11. Get 3/4 tsp salt
Instructions to make Sweet corn soup:
  1. Wash corn and boil.Scrap corn kernels with a knife. Grind 1/2 of the corn in a mixture with 1/2 cup water till smooth. Keep some corn whole.
  2. For vegetable stock- Take 2 cups water add some vegetables like potatoes, cauliflower 50 gm etc, boil it with some salt, stain it.
  3. Take a kadhai put corn, stock, chilli sauce, sugar, pepper and Ajinomoto, cook 2-3 minutes.
  4. Add cornflour paste, cabbage, add carrot. Cook 2-3 minutes add vinegar, sprinkle black pepper serve hot.

So that is going to wrap it up for this exceptional food sweet corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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