Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Coleslaw is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crunchy Coleslaw is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Coleslaw:

1. Get 1/2 the head of a green cabbage, thinly shredded
2. Make ready 1/4 the head of a red cabbage, thinly shredded
3. Prepare 1 medium carrot, peeled and julienned or grated
4. Take 3/4 cup mayo
5. Take 1 1/2 tbsp. apple cider vinegar
6. Take 2 tsp. granulated sugar
7. Prepare 1/2 tsp. celery seeds (optional)
8. Get to taste salt and pepper

Instructions to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that is going to wrap it up with this special food crunchy coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!