Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-knead slow-rise sourdough pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Adapted from Jim Lahey's "My Pizza", via several sources. Scrape the dough into a clean bowl, big enough to let the dough rise to at least double. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza with a crisp bite, but it's not limited to just pies. With no modification, this can be the heart of crazy good calzones, hot pockets, or.

No-knead slow-rise sourdough pizza dough is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. No-knead slow-rise sourdough pizza dough is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-knead slow-rise sourdough pizza dough using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No-knead slow-rise sourdough pizza dough:

1. Make ready flour
2. Get semolina flour
3. Get rye flour
4. Take salt
5. Get olive oil or grape seed oil
6. Prepare sourdough starter
7. Make ready water

This lets the dough relax, so forming the pizza is easier. This recipe does not require the rising capabilities of sourdough, it just uses the taste Once the dough has rested, roll out into a flat round pie-like shape. This no-knead, no-rise pizza dough is delicious, and so quick and easy to make! It's the only dough you'll need any time you're making homemade pizza.

Instructions to make No-knead slow-rise sourdough pizza dough:

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter.
2. Mix with your hand until the dough comes together and no more dry flour can be seen.
3. Cover the bowl with plastic wrap (I used a shower cap!).
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar.
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions.
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with. - - (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.)
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is.
9. Pull out your pizza and dig in!

This no-knead, no-rise pizza dough is delicious, and so quick and easy to make! It's the only dough you'll need any time you're making homemade pizza. This pizza dough is recipe is quick and easy because there's no kneading or rising involved. You are here Another concern we hear a lot is about the dough not rising much during that second short proofing period. I don't see mine rise much then either and it doesn't matter so long as you see a good rise during the first several minutes that the dough is in the.

So that is going to wrap this up with this special food no-knead slow-rise sourdough pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!