Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern chicken enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southern Chicken Enchilada is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Southern Chicken Enchilada is something which I’ve loved my entire life.
Learn how to make Chicken Enchiladas. Make the enchilada sauce up to three days ahead; the flavors will meld and only get better. This Story Originally Appeared On myrecipes.com. This Chicken Enchilada Pie a layered combination of spicy goodness.
To begin with this recipe, we must prepare a few components. You can cook southern chicken enchilada using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Chicken Enchilada:
- Take 6 Fried chicken tenders chopped and torn
- Take 1/2 cup Sour cream
- Make ready 1 stick Softened cream cheese
- Take 1 can Red enchilada sauce
- Make ready 1 can Green enchilada sauce
- Take 1 packages Taco seasoning
- Make ready 6 large Tortillas
- Take 1 13x9 baking dish
- Prepare 1 can 4oz green chilies
- Prepare 1 pinch Salt and pepper
- Take 2 cup Grated cheddar cheese
- Prepare 4 Stalks of green onions chopped
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Instructions to make Southern Chicken Enchilada:
- Mix together cream cheese sour cream 1/2 the red enchilada sauce and all the green enchilada sauce and 1/2 the cheddar cheese
- In another bowl mix cut up fried tenders taco seasoning green chilies salt and pepper
- Combine chicken mix and cream cheese mix, stir and set aside
- Pour 1/4 red enchilada sauce on bottom of greased pan and spoon in chicken mix into tortilla and roll in baking dish with crease down repeat until all six are done
- Pour remainder of sauce and cheddar cheese on top of tortillas bake in oven at 325 for 20 min garnish with green onions and let cool for 5 min
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